Azerbaijani cuisine: 7 dishes you must try
From saffron plov to Sheki halva — the seven pillars of the Azerbaijani table, with notes on where to try them.
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Journal
Journal
The stories behind the fives: travel notes, food and city guides.
48 hours in Baku: the perfect weekend route
From the stone lanes of the Old City to Zaha Hadid’s white waves — our editors’ route for seeing the best of Baku in two days.
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The Sheki guide: silk, shebeke and halva
A day at the Silk Road’s sweetest stop: from the Khan’s Palace to artisan workshops, and on to the legendary Sheki halva.
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